The Schmid Family Farm

View of Mt Hood

Blueberry Crunch


1 #2 can crushed pineapple (do not drain)
3 c Blueberries
¾ c sugar sprinkled over berries
1 pk yellow cake mix
1 stick margarine, melted
¼ c sugar sprinkled over mix
1 c chopped pecans


Butter a 9×13 in baking dish and add ingredients in the order listed above. Use fresh berries. Do not stir. Bake at 350 F for 45 minutes. Makes approximately 20 servings.