The Schmid Family Farm

View of Mt Hood

Very Blueberry Pie


¼ cup cold water
5 Tbsp flour
1 pinch salt
4 cups fresh blueberries
1 cup sugar
½ cup water
1 baked 9 inch pie shell


Make smooth paste of the water, flour and salt. Boil 1 cup of the blueberries with sugar and water. Add the flour paste and stir until it thickens. Remove from the stove and cool. When cool, add the remaining blueberries and put into baked pie shell. Refrigerate. When cold, garnish with sweetened whipped cream or whipped topping.