The Schmid Family Farm

View of Mt Hood

Marrionberry Cobbler


2 ¼ cup water
2 tbsp margarine
26 oz marionberries
1 ½ cup sugar
3 tbsp corm starch

Heat water to boiling. Add berries and butter and heat to bubbly stage. Mix cornstarch and sugar together and add to berries.

Cake Ingredients:
3 oz margarine
¾ cup sugar
1 ⅓ cup milk
2 cups flour
2 ½ tbsp baking powder
¼ tsp salt


Cream butter and sugar. Add milk. Mix flour, baking powder and salt together and add to the mixture. Stir. Pour cake in the bottom of a 9×13 inch cake pan. Spoon the berries over the top. Bake at 350 degrees for 50 minutes.